Kudla Delight - Best seafood restaurant in Bangalore Menu

4.4 - EWN Awards
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Culinary Philosophy

Kudla Delight features a diverse menu focused on seafood, offering scrumptious options that reflect Karnataka's coastal cuisine. The extensive selection includes 39 seafood starter plates alone, such as the Anjal Ghee Roast and Bangda Bale Yele Masala—both must-try dishes that showcase local flavors.

For those craving something hearty, the main course offers a substantial range of fish and meat dishes, along with vegetarian options. Popular items include Chicken Butter Garlic and Mutton Sukka, presented with a local twist. There’s also an array of coastal breads and rice dishes, providing perfect accompaniments.

The menu caters to various dietary preferences, ensuring everyone can find something that appeals to their palate. Customers can enjoy quick bites or full meals, and the price range of ₹200–400 makes it quite accessible. Plus, the restaurant provides various combo meals for those looking to sample a little bit of everything.

About Kudla Delight - Best seafood restaurant in Bangalore

Kudla Delight is strategically located on Old Madras Road, near RMZ Infinity in Bengaluru, an area known for its vibrant food scene. The restaurant embraces the coastal culinary traditions of Karnataka, where flavors and freshness rule the menu. With a casual atmosphere, it is equally suited for solo dining or gatherings with friends and family. The space accommodates various dining preferences, offering options for outdoor seating and a cozy indoor area that invites everyone in.

The accessible location makes it a go-to spot for locals and visitors alike. With easy parking for two-wheelers available, it is convenient for those who prefer to drive. The restaurant opens its doors every day of the week, allowing those with hectic schedules to indulge in fresh seafood dishes. Notably, Kudla Delight receives high praise from patrons, often cited as one of the best seafood restaurants in the area. This place has become a community gathering point, celebrated for its welcoming vibe, where customers bond over their shared love for seafood.